I always had a hard time cooking eggplant. They are so simple but yet so tricky. If too cooked, they are mushy; if not cooked enough, they are not tasty at all. Each time I go to an Asian restaurant, the eggplant is so delicious, flavourful and perfectly cooked. I tried and tried to do it and I finally go it! “Practice makes perfect” as they say… (more…)
When I started being more careful about what I eat, one of my main issues was snacks in between meals. I have a sweet tooth and I knew chocolate bars and cookies in the middle of the afternoon were now out. I tried not to eat snacks at all but it didn't last long that I was back in my kitchen looking for something to eat. I thought nuts would be a good idea. So, I bought pecans and started eating it. It was good but something was missing. I tried all kinds of mix spices and ways to cook them (let's just say some ended up in the garbage pretty quickly). Then I tried this one: sweet and spicy. WIN!!!
I would describe it as mouthwatering, bold and totally addictive. Try it and you'll see what I mean ;). If you do, let us know what you think in the comment box below; we would love to know what you thought of it. You can also take a picture and share it with your friends. If you do, don’t forget to tag @vic.r_c on Instagram so we can see how it turned out.
Thanks and Enjoy!