Hi! This is another one of my left overs inspired recipes. It does not require complicated ingredients, it is quick to make and you can cook a big batch for the week. It is not the traditional paella but it is very savory and healthy. I added a bit of Turmeric to it for extra health benefit (see my Turmeric and Zucchini Turkey Meatballs recipe to learn more about the benefits of using Turmeric).
Please let us know what you think in the comment box below. You can also leave suggestions and questions at the same place. If you are posting this recipe on Instagram, don't forget to tag @vic.r_cso we can see what you came up with.
I always had issues with cooking rice. I just cannot consistently cook good rice. It is either mushy and overcooked or hard and undercooked, but it is rarely perfect. Having a Caribbean background, I admit this is quite shameful. I know you might think this is ridiculous as rice is one of the simplest and easiest things to cook, but for some reasons, I don't get it. I really don't. Even my relatives tried to show me times and times again but, I am telling you, this is a lost case.
So, because Mr. Rice and I are not the best of friends, I turned to cauliflower rice. It is simple, quick and my success rate is always 100%. Yay! The rice is entirely made of cauliflower; it is basically shredded cauliflower. It is used instead of regular rice so it is an excellent way to integrate more vegetables to your diet. If you are not sure how to make cauliflower rice, I suggest you take a look at the Inquiring Chef's guide on how to make light and fluffy cauliflower rice. It really only takes 5 minutes to make in the food processor.
I am sharing with you here my Cauliflower Fried Rice recipe. If you like it, please let us know in the comment box below. Remember to tag @vic.r_c if you share it on Instagram. We would love to see how it turned out for you.
When the BBQ season was at its peak, I had to come up with a flavorful burger recipe. I opted for a bunless burger since I try to avoid wheat as much as possible. The challenge was to find a way to make my burgers more filling so I don't need to eat a lot of patties to feel full. I am not a fan of poached eggs with meat so I opted to top my burgers with guacamole instead. Turned out that the turkey burger and the guacamole are a perfect match! These bunless burgers are absolutely delicious. Whether you grill them or cook them on the stove, they remain very flavourful.
Give it a try and let us know what you think; we would love to have your input. Please leave your comment below. You can also take a picture and share your bunless turkey burger on Instagram. If you do, don’t forget to tag @vic.r_c so we can see what you came up with.