Raw-Vegan Easter Eggs

Raw-Vegan Easter Eggs

What is your best Easter memory? Mine was when I was about 7 years old. For Easter that year, my mom made one of the most memorable GIANT treats platter for the kids in the family. I remember helping her prepare the chocolate pretzels (made with chocolate dough, rolled and shaped into pretzels). There were also mini cakes and all kinds of chocolates. My mom made everything from scratch and it was mind blowing. For this year's Easter, I did not make a platter but I made those raw-vegan eggs. There is very little refined sugar in those and no baking is required. The recipe will give you 18 eggs that you can decorate as you please. Who knows, these may become your best Easter memory. Leave a comment below and rate this recipe so I know if you love it or not. You can also follow me on Instagram (@vic_r.c), Pinterest and Facebook as well. Thanks and Enjoy!
Sweet and Spicy Pecans

Sweet and Spicy Pecans

sweet & spicy pecans

When I started being more careful about what I eat, one of my main issues was snacks in between meals. I have a sweet tooth and I knew chocolate bars and cookies in the middle of the afternoon were now out. I tried not to eat snacks at all but it didn't last long that I was back in my kitchen looking for something to eat.  I thought nuts would be a good idea. So, I bought pecans and started eating it. It was good but something was missing. I tried all kinds of mix spices and ways to cook them (let's just say some ended up in the garbage pretty quickly).  Then I tried this one: sweet and spicy.  WIN!!! 

I would describe it as mouthwatering, bold and totally addictive. Try it and you'll see what I mean ;). If you do, let us know what you think in the comment box below; we would love to know what you thought of it. You can also take a picture and share it with your friends. If you do, don’t forget to tag @vic.r_c on Instagram so we can see how it turned out. 

Thanks and Enjoy!