Gluten Free Banana-Chocolate Cookies

Gluten Free Banana-Chocolate Cookies

banana-chocolate cookies

These delightful treats are made with banana and almond flour. There is no sugar added in the recipe. The sweetness comes from the banana and the chocolate. I used semi-sweet chocolate chips in the dough but you can easily drop it or replace it with cacao nibs or cranberries. The more ripe your bananas are, the sweeter the cookies will be. You can also skip the chocolate dipping to make them into breakfast cookies.
Perfect for potlucks, afternoon tea, family gathering or just because.
Gluten free
Vegan
Paleo
Dairy free (depending which chocolate you use)

Try it and let me know what you think in the comment box below. You can also rate this recipe by using the stars under the picture: this is so important for me. If you share it on Instagram, don't forget to tag @vic.r_c.

Thank you and Enjoy!

Sweet Potato & Dates Muffins

Sweet Potato & Dates Muffins

Sweet Potato and Dattes Muffins

When I was breastfeeding my son, we discovered he had sensitivity with dairy and gluten. That meant I also had to stop eating dairy products and gluten. Up until then, I never realized how gluten is in pretty much everything! I had no idea what to eat, especially for breakfast. Then, these very simple and delicious muffins were born. These hearty muffins are gluten free and dairy free!  

Give it a try and let us know below what you think; we would love to have your input. You can also take a picture and share your masterpiece with the world.

Thanks and Enjoy!