The first time I made this salad it was more of a trial and error type of thing. You must have noticed by now that almost all of my recipes were created based on left overs in my fridge/pantry. This salad was no different. (more…)
OK, before you ask, I have no idea why it is called Chinese salad. I made this recipe countless times for different occasions (birthdays, pot luck, Christmas, New Year, etc.) and I never know what to say when someone ask where the name is coming from. The salad is not even Chinese!!
This recipe was passed on to me by my mom. I asked her about the origin of its name and she's never been able to answer. Hahahaha, oh mom! That is why I renamed it “Mom's Chinese Salad”. That way I can just say that my mom made up the name. 😉
I did not change any ingredients from the original recipe; I simply adjusted the quantities a bit to balance the protein, fat and carbs better. I assure you the picture doesn't do it justice: this salad is simply amazing!
Hope you like it as much as I do. Let me know in the comment box below or by rating this recipe. You can also tag me on Instagram @vic_r.c and share your thoughts there.
Thanks and Enjoy!
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