Hi! This is another one of my left overs inspired recipes. It does not require complicated ingredients, it is quick to make and you can cook a big batch for the week. It is not the traditional paella but it is very savory and healthy. I added a bit of Turmeric to it for extra health benefit (see my Turmeric and Zucchini Turkey Meatballs recipe to learn more about the benefits of using Turmeric).
Please let us know what you think in the comment box below. You can also leave suggestions and questions at the same place. If you are posting this recipe on Instagram, don't forget to tag @vic.r_cso we can see what you came up with.
Although I do not call myself a vegan, I do enjoy a good vegan burger from time to time. I have tasted a few over the years and I figured it was time for me to make my own. It might appear simple to make a veggie patty but in reality, it is quite complicated to find the perfect combination. The issue I encountered during my countless trials had to do with the texture of the patty. For some reasons, it was always mushy in the middle. Let me tell you, I ingested a lot of mushy patties during my testing. I did not want my husband to eat it and tell me he would never eat veggie burgers again, so I ate them all.
When I finally got it to the taste and texture I wanted, I gave some to my husband. He tried it and he liked them a lot! Hurray, it passed the test and we will eat vegan burgers again!
I am now sharing the recipe with you. Hope you like them as much as we do. If you do, let us know leaving a comment in the box below. Don’t forget to tag @vic.r_c if you share it on Instagram, so we can see how it turned out for you.