I made up this recipe on my birthday. I had promised myself that I wouldn't cook that day. My husband and I had plans to go out for dinner in the evening. However, when lunch time came, I was so hungry that I had to make something. I decided to put together this very easy salad. (more…)
What is better than a warm bowl of soup on a cold winter evening? This Sweet potato and leek soup of course! Did you know that leeks act as an anti-inflammatory, help lower blood pressure and cholesterol levels and contains an impressive concentration of vitamin K (click to read more about vitamin K). This vegetable is (more…)
Although I do not call myself a vegan, I do enjoy a good vegan burger from time to time. I have tasted a few over the years and I figured it was time for me to make my own. It might appear simple to make a veggie patty but in reality, it is quite complicated to find the perfect combination. The issue I encountered during my countless trials had to do with the texture of the patty. For some reasons, it was always mushy in the middle. Let me tell you, I ingested a lot of mushy patties during my testing. I did not want my husband to eat it and tell me he would never eat veggie burgers again, so I ate them all.
When I finally got it to the taste and texture I wanted, I gave some to my husband. He tried it and he liked them a lot! Hurray, it passed the test and we will eat vegan burgers again!
I am now sharing the recipe with you. Hope you like them as much as we do. If you do, let us know leaving a comment in the box below. Don’t forget to tag @vic.r_c if you share it on Instagram, so we can see how it turned out for you.
Thanks and Enjoy!