The Canadian Shepherd's Pie, also known as Pâté chinois in French Canadian, is part of the Canadian comfy food repertoire. It is made of mashed potatoes, corn and ground meat. This traditional Canadian dish owes its origin to the Chinese workers who, according to the oral history, made this dish while working on the railway in Quebec, Canada. The recipe was then adopted by the locals there and was later on named pâté chinois (Chinese pie) due to its history.
This dish is really easy to make as it requires minimum ingredients. For this recipe reno I used extra lean ground turkey instead of ground beef and Japanese sweet potatoes (purple skin- white meat) instead of the regular white potatoes. Why would I do that you ask? To reduce fat, thanks to the turkey, and to fill this dish with nutrients find in sweet potatoes.
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Thanks and Enjoy!