I always had a hard time cooking eggplant. They are so simple but yet so tricky. If too cooked, they are mushy; if not cooked enough, they are not tasty at all. Each time I go to an Asian restaurant, the eggplant is so delicious, flavourful and perfectly cooked. I tried and tried to do it and I finally go it! “Practice makes perfect” as they say… (more…)
This coconut-curry soup is very flavorful, simple and healthy. That soup will not only bring an exotic twist to a cold winter day, but it might also help boost your immune system thanks to the benefit of the curry powder. (more…)
Salmon has many health benefits, especially on the brain, thanks to its high concentration of Omega 3 Fatty acid. It can help reduce cerebral inflammation, increase cognitive capabilities, and much more. I am not an expert in this but I can say that I have seen its effect on a person close to me. For that reason, this recipe is very close to my heart. It is simple and easy to put together. It is filled with protein, healthy fat, and it is low in sugar.
As per the sauce, I had some fresh cilantro in my fridge so I thought something refreshing on the salmon might be good. It turned out to be delicious.
Once you try this recipe, we would love to have your opinion on this recipe, so go ahead and leave a comment below. If you try this breakfast sweet potato and share a picture of it, don’t forget to tag @vic.r_c on Instagram so we can see what it looks like.
Thanks and Enjoy!
I am in love with bowls! They are gaining more and more popularity lately. It is probably because they are so easy to put together and there are endless combinations. The best way I would describe them is:
This Vegan Chickpea Bowl was inspired by my left overs. I literally took the vegetables I had left in my fridge and paired them with what was in my kitchen cabinet. The result was so yummy! The avocado dressing is bringing everything together. I also added unsweetened coconut shreds on top of it all to put a twist to it.
BTW, I don't suggest you eat this bowl with chopsticks unless you are very good at it. To be quite honest, I only used the chopsticks for the picture. As soon as the picture was taken, I grabbed a fork and inhaled it all. Lol
We would love to have your opinion on this recipe. So, go ahead and leave a comment below. If you share a picture of it on Instagram, don’t forget to tag @vic.r_c so we can see what you came up with.
Thanks and Enjoy!