Turmeric and Zucchini Turkey Meatballs

Turmeric and Zucchini Turkey Meatballs

Turkey meatballs

If you are looking for a simple, flavorful and quick recipe, this is the one. These Turmeric and Zucchini Turkey Meatballs are ready in just 30 minutes. You can serve them over pasta and tomato sauce, in a bun, with a salad, in a bowl, etc. Whichever way you want to eat them, the possibilities are endless.  You can easily make those from scratch in no time on weekdays and they are always a hit. 

Turmeric has become one of my favorites spices to use in recipes. The reason being, it has multiple health benefits. Turmeric can help prevent or reduce effects of some diseases. One of the best-known benefits of this spice is its anti-inflammatory compound. Some studies show that Turmeric is more effective than most of the over the counter pain medication. You might not know but, it can also help prevent weight loss. 

You should know that Turmeric does not have a strong taste so it is easy to pair with different foods and spices. If you want to know more about the numerous benefits of Turmeric, I suggest you to visit https://draxe.com/turmeric-benefits.  In the meantime, if you try this recipe, leave a comment below as we always like to know what you think. Oh, and don't forget to tag @vic.r_c if you share it on Instagram.   

Thanks and Enjoy!

 

 

Black Bean Vegan Burgers

Black Bean Vegan Burgers

veggie burger

Although I do not call myself a vegan, I do enjoy a good vegan burger from time to time. I have tasted a few over the years and I figured it was time for me to make my own. It might appear simple to make a veggie patty but in reality, it is quite complicated to find the perfect combination. The issue I encountered during my countless trials had to do with the texture of the patty. For some reasons, it was always mushy in the middle. Let me tell you, I ingested a lot of mushy patties during my testing. I did not want my husband to eat it and tell me he would never eat veggie burgers again, so I ate them all.   

When I finally got it to the taste and texture I wanted, I gave some to my husband. He tried it and he liked them a lot! Hurray, it passed the test and we will eat vegan burgers again! 

I am now sharing the recipe with you. Hope you like them as much as we do. If you do, let us know leaving a comment in the box below. Don’t forget to tag @vic.r_c if you share it on Instagram, so we can see how it turned out for you.  

Thanks and Enjoy!